What is Bombay Duck ...

Bombay Duck is dried bomil fish from southern Asia. Bomil flourishes in the Arabian Sea of western India, and is a rich source of iron and omega-3 fish oils. Bomil are 6 to 8 inches long, and are fished in the months of November and December. The fishermen wash, fillet and then sun-dry the fish on bamboo frames. Dried , the bomil are in flattish strips. Lovers of Bombay Duck eat it as a side dish with curries, served as a starter, or crumbled over curry and rice as a garnish. The taste is unique.

Bomil dry in the sun.

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Southern Dried Fish

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Did you know that over 90% of our customers for Bombay Duck are male.

Southern Dried Fish™ 2008